My sister Christina went back to school in Pittsburgh on Wednesday. She’s studying art at Carnegie Mellon University, and she’s produced some impressive works in the past few months:
Intrigued? Check out more of her stuff in her online portfolio.
In order to send Christina back to school properly, our family had sushi, followed by Asian-style desserts, two food genres not easily found (up to her California-conditioned standards) in Pittsburgh.
Meanwhile, back at the ranch…
Breakfast: Vanilla Activia yogurt, cornflakes with soymilk
Lunch: Spicy shredded pork, hominy, broccoli, mixed greens, tuna quesadilla
Midday dessert: Mayan hot chocolate shot
Dinner: Japanese-style beef short ribs
Dinner: Agedashi tofu
Dinner: Miso soup
Dinner: Omega three roll and spicy kani tuna roll
Dinner: Lion King Roll
Dinner: Salmon, yellowtail, and maguro tuna sashimi
Dessert from Honeyberry: Green tea, banana, and kiwi with frozen yogurt and shaved ice (bingsoo)
Dessert: Waffle with strawberries, bananas, and whipped cream