Meals 113: Our garden and creme brulee

 

 
As you can see, our office garden is flourishing. We’ve got lettuce, radishes, carrots, parsley, and beets. This photo was actually taken a few weeks ago; by now, the plants have almost outgrown our plot, and the vegetables are ready for harvesting.

As if I need yet another excuse to eat at work, my co-worker Sandy made awesome creme brulees at home and torched them in the office right before serving. Delicious. She used Alton Brown’s recipe.
 

Breakfast: Puffins cereal with soymilk, Odwalla Green Superfood juice

miso soup, okonomiyaki, sushi, squash

Lunch: Miso soup, okonomiyaki, avocado carrot sushi rolls, roasted squash, mixed greens

Creme brulee

Midday dessert: Sandy's creme brulee

Dinner of carrots, kale, roasted turnips, pork belly

Dinner: Carrots, kale, roasted turnips, pork belly

 

 

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>