Meals 120: Cheddar biscuits, Andes blondies

Amita-chan was visiting from Tokyo! She and Steven came to Google for a bit. Best lunch break ever.

Steven and Amita at Google

Steven and Amita distracting me at work. Kyoto reunion FTW

Later, potluck with Marshall’s cousins (I made cheddar biscuits) and dancing with XBox Kinect. Not bad for a night in the South Bay.

Breakfast: Watermelon, pineapple, cantaloupe, scrambled egg whites with ketchup, blue cornbread

Breakfast: Watermelon, pineapple, cantaloupe, scrambled egg whites with ketchup, blue cornbread

grilled eggplant and zucchini, wasabi mashed potatoes, mixed greens

Lunch: Grilled eggplant and zucchini, wasabi mashed potatoes, mixed greens

Homemade cheddar biscuits

Dinner: Homemade cheddar biscuits

gigantic Korean chicken wings

Dinner from 99 Chicken: Spicy sauce chicken wings

cilantro noodles

Dinner: Cilantro noodles

Mushroom and vegetable stir fry

Dinner: Mushroom and vegetable stir fry

Dinner: Thai chicken curry

ooey gooey. yum.

Dessert: Andes blondies

Mmm. Cheddar biscuits, straight from the oven. Red Lobster's got nothing on these.

Cheddar Biscuits

2 cups Bisquick baking mix
2 cups shredded Cheddar cheese
2/3 cup milk
1/2 teaspoon garlic powder
2 tablespoons unsalted butter, melted
1 teaspoon of dried minced garlic

1. Preheat oven to 400 degrees F (205 degrees C). Grease a cookie sheet, or line with parchment paper.
2. In a large bowl, combine baking mix, cheese, and garlic powder. Stir in milk. Drop batter by heaping tablespoonfuls onto prepared cookie sheet.
3. Bake in preheated oven for 10 minutes. Brush biscuits with melted butter, and sprinkle with dried minced garlic. Bake for 5 more minutes, or until lightly browned on the bottom.

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