about

 
jen lee eating little lucca's, holding japchae, and drinking boba at half and half tea house

Whether I’m baking, Yelping, or making my signature “ah” face, I’m always down to eat, and I try to savor every bite. Based in the San Francisco Bay Area, I love exploring food from all geographies and walks of life.

Because of my Korean heritage, I’m especially delighted at the recent uptick of Korean-style food concepts like Kogi BBQ in Los Angeles and Seoul Patch in San Francisco.

Inspired by the Bay Area food entrepreneurship movement, I’ve started my own operation, Red Spatula. I make rice cereal treats in limited quantities every month for pick-up in San Francisco and the South Bay. My treats come in flavors like chocolate rum and green tea matcha. Let me know if you’re interested in trying them out!

Jentrify is my stream-of-consciousness playground for all things food-related. I hope you enjoy my photographs, recipes, and stories.

Jen Lee

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